Discover Bierbaum am Kleebühel

Bierbaum am Kleebühel can be discovered through its specific religious, historical, scenic and culinary points of interest. These include the parish church dedicated to St. Lawrence, a war memorial with a precise date, the “Garden route” and its connection to the foothills of the Danube floodplains, as well as regional specialties. These topics offer different perspectives: you can plan your stay around local history, the landscape or cuisine.

Parish church and patron saint

The parish church in Bierbaum am Kleebühel is dedicated to St. Lawrence. A church’s dedication names the saint to whom it is dedicated; here, that is Lawrence. The name thus gives the church a clear religious connection. Those interested in the local religious history will find a specific, easy-to-understand point of interest here. The parish church can therefore be considered as a separate focus, alongside the town’s historical and scenic attractions.

A historical landmark

The war memorial in Bierbaum am Kleebühel was unveiled and dedicated on August 11, 1921. Both events took place on the same day; the date makes the memorial’s historical connection particularly specific. For visitors who want to learn about a place through its culture of remembrance, it offers a clear point of reference in time. Alongside the church’s dedication, this is a second point of interest, this time rooted in local history.

The “Garden route” and the Danube floodplains

The “Garden route” reaches the foothills of the Danube floodplains at Bierbaum am Kleebühel and Frauendorf an der Au. This ties its landscape connection to two specific place names. If, when choosing your destination, you consider the landscape as well as religious and historical heritage, the route offers another point of interest. You can therefore take the scenic perspective into account in your travel planning alongside the local connections to the church and memorial.

Culinary highlights

Two different profiles are highlighted when it comes to food. At the Dorfheurigen Leopold Bauer, variations featuring Vorarlberg cheese are offered as a specialty; menu details may change. The Landgasthof zum Goldenen Hirschen highlights game dishes: venison, wild boar and pheasant are on the menu year-round, not just seasonally, and a variety of game creations are served throughout the year. The inn’s culinary profile also includes Blunzen (blood sausage), original liver sausage and three varieties of Leberkäse (baked meatloaf). The differences can help you choose: here, the Heuriger is known for its cheese variations, while the country inn is known for game as well as other sausage and Leberkäse specialties.

Hands-on craftsmanship

At the 2026 event “stoppmaker objects – Arts and Crafts – Wood,” visitors could put together a personalized wooden wall clock. They chose the types of wood, grain patterns and shades. Their own choice of these material features shaped the hands-on nature of the event: the clock was individually assembled by visitors. As an event, this offered a different way to explore the area from its religious, historical and culinary points of interest. For those interested in arts and crafts, it gives a concrete idea of the design options available at the time.

Discover more destinations: Mitterstockstall, Hütteldorf, Unterkirchbach, Mallon, Neustift Im Felde, Preuwitz, Feuersbrunn, Neudegg.

For the overview of the wider area: Tulln.