Caussens between heritage and nature

Caussens is considered a long, narrow village with sweeping views to the north and south. The village combines nature, cultural heritage and food, offering different points of interest when choosing a destination: a walk by Lac du Bousquetara, a circular route with a stated duration, historic fortification remains and architectural details of church buildings. Regional cuisine is also part of the picture. If you are looking for a hotel for a stay in Caussens, these highlights can help you tailor your trip to the topics that interest you most.

Nature at Lac du Bousquetara

Lac du Bousquetara and its wetland are ideal for a walk in nature. One specific circular route is the Tour du Bousquetara PR® No. 20: an easy 4.2-kilometre loop that takes one hour and starts at the lake car park in Caussens-la Fromagère. The one-hour duration gives you a specific timeframe for planning your day, while starting at the lake car park connects the route directly with Lac du Bousquetara. There is also an important restriction at Lac du Bousquetara: fishing is prohibited from the dam. For planning your trip, there are therefore two options: the clearly defined circular route and a walk by the lake and wetland.

History and architecture

Caussens' history is reflected in a variety of architectural traces. Today, only remains of the fortification walls survive from the former castle. At Mons, near Caussens, a 13th-century fortified complex was converted into a castle in the 14th century. The two examples have different historical associations: the former castle is represented by its surviving walls, while at Mons the focus is on the conversion of the fortified complex into a castle. The entrance to the church in Caussens is on the northwest side, beneath a large portal made of sizeable limestone blocks. The original bell tower of Saint-Gilles, which is still standing, houses a 16th-century spiral staircase and two bells, one of which is dated 1636. The dates therefore range from the 13th-century complex near Mons to the 16th-century staircase and the bell dated 1636.

Regional cuisine

Caussens also has a distinct regional culinary offering. The Au Vieux Pressoir restaurant in Caussens serves homemade regional cuisine and places particular emphasis on produce from local producers. Its menu includes products made from the milk of buffalo cows from a neighbouring family farm; it also offers duck dishes. The connection to the neighbouring family farm relates to the buffalo milk products; the duck dishes are another offering at the restaurant. If you are considering Caussens as a destination, its food is another point of interest alongside nature and architectural history.

Discover more destinations: Lavardens, Sarcos, Juilles, Marsolan, Maignaut-Tauzia, Gée-Rivière, Mauvezin, Castelnavet

For the wider travel overview: Gers.